opening spring 2027
Coming soon
Thirty covers and a wood oven. Opening spring 2027.
Our third room will be the smallest and the only one with a wood oven rather than a charcoal pit. We are taking our time with it.
🌶🌶Seekh of the day₹640
Minced lamb shoulder, black stone flower, green chilli. The reason most people come.
🌶Sixty-day lamb chops₹980
Aged on the bone, tamarind and jaggery glaze, burnt lime.
Malai broccoli
Cashew cream, smoked cheddar, Malabar pepper. Not an afterthought.
🌶Ajwaini fish tikka₹760
Seer fish, carom, yoghurt, a great deal of charcoal.
🌶🌶Charred paneer, three peppers₹540
Set in-house, hung overnight, grilled hard.
Sealed with dough and opened at the table.
🌶🌶Clay-pot lamb biryani₹720
Long-grain, mace, fried shallot, forty minutes of patience.
🌶Butter chicken, the older recipe₹680
Less cream, more tomato, finished over coals rather than in a pan.
🌶Jackfruit and cashew biryani₹580
Young jackfruit, roasted cashew, mint.
Pulled sheermal₹180
Saffron, milk, torn not cut.
Burnt garlic naan₹160
🌶Tamarind slaw₹220
The palate cleanser the grill needs.
Smoked kulfi, burnt orange₹320
Set over the dying coals. Tastes faintly of the room.
Jaggery and sesame tart₹340
Smoke & Sour₹680
Mezcal, tamarind, jaggery, smoked under a cloche at the table.
Curry Leaf Gimlet₹620
Gin, curry leaf cordial, lime.
Coal Old Fashioned₹740
Rye, jaggery, charred orange.
Tamarind soda₹280
Smoked lime and jaggery₹300